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| Mardi | |
| Mercredi | |
| Jeudi | |
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| Vérifier avec le marchand |
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Calamari
CRISP CALAMARI TOSSED IN A TANGY CHILI SAUCE
RICE BALLS
ITALIAN RICE, CHEESE, BREADED WITH TOMATO SAUCE
FRIED BOCCOCINI
TOSSED IN A SPICY TOMATO SAUCE
(GF) MUSSELS
GARLIC, HERB, WHITE WINE
BRUCHETTA
FRESH TOMATOES MARINATED WITH HERBS AND GARLIC
(GF) GARLIC SHRIMP
6 TIGER SHRIMP IN A GARLIC CREAM SAUCE
(GF) BACON WRAPPED SCALLOPS
MAPLE BROWN SUGAR GLACE
SOUP SOUP OF THE DAY
MADE FRESH DAILY
SOUP OF THE SEA
SHRIMP, SCALLOPS, SALMON, MUSSELS, HERB TOMATO BROTH
CAESAR SALAD
BACON, CROUTONS, GARLIC
SPINACH SALAD
BABY SPINACH, MUSHROOMS, EGG TOPPED WITH A CREAMY BACON DRESSING
MIXED GREENS
FIELD GREENS WITH CUCUMBER, CARROTS AND TOPPED WITH A SWEET BASIL VINAIGRETTE
(GF) FILET SALMON
GRILLED AND SERVED WITH ROAST POTATO AND VEGETABLES
(GF) TIGER SHRIMP
SHRIMP SAUTEED IN A GARLIC CREAM SAUCE SERVED WITH ROAST POTATO AND VEGETABLES
SEAFOOD LINGUINE
MUSSELS, SCALLOPS, SHRIMP, AND SALON TOSSED IN A DILL CREAM SAUCE ON LINGUINE
(GF) GRILLED STRIPLOIN
GRILLED TO YOUR SPECIFICATIONS SERVED WITH A RED WINE PEPPERCORN SAUCE
CHICKEN PARMESAN
BREADED CHICKEN BAKED IN THE OVEN WITH CHEESE SERVED ON LINGUINE WITH VEGETABLES
CHICKEN MARSALA
TENDER ESCALOPE OF CHICKEN SERVED IN A MARSALA WINE REDUCTION WITH ROAST POTATO AND VEGETABLE
SUBSTITUTE CAESAR SALAD OR SPINACH SALAD
SEAFOOD & SPINACH
FRESH ATLANTIC SALMON, HADOCK AND SHRIMPS WITH SPINACH AND SUN-DRIED TOMATO CREAM SERVED WITH MIXED GREENS
CHICKEN & MUSHROOM CREPES
TENDER PULLED CHICKEN WITH FOREST MUSHROOMS AND PESTO CREAM SERVED WITH MIXED GREENS
FOUR CHEESE
PEPPERONI
MEATLOVERS
SAUSAGE, BACON, PEPPERONI, GROUND BEEF AND MOZZARELLA
SAUSAGE & PEPPERS
ITALIAN SAUSAGE, RED PEPPERS AND MOZZARELLA
VEGGIE PIZZA
ROASED TOMATOES, MUSHROOMS, SPINACH, BROCOLLI AND MOZZARELLA
ALL PASTAS COME WITH FRESH BREAD AND SOUP OF THE DAY OR MIXED GREENS
SUBSTITUE SPINACH OR CAESAR SALAD
SUBSTITUTE GLUTEN FREE NOODLES
SUBSTITUTE SAUCE
CHICKEN BASIL PENNE
GRILLED CHICKEN ON A BED OF PENNE IN A FRESH BASIL CREAM SAUCE
ROAST VEGETABLE RAVIOLI
HOUSE MADE RAVIOLI STUFFED WITH CHEESE, ROASTED VEGETABLES TOSSED WITH FRESH HERBS AND TOMATO SAUCE
CAJUN FETTUCINE
PICY TOMATO SAUCE WITH CHICKEN, ITALIAN SAUSAGE ACCENTED WITH PEPPERS
SOUTHWEST FETTUCINE
BLACKENED CHICKEN, CORN, PEPPERS IN A CREAMY TOMATO SAUCE
MEAT LASAGNA
RICH MEAT LASAGNA BAKED WITH CHEESE
SICILIAN SAUSAGE
GRILLED ITALIAN SAUSAGE, ROAST TOMATOES ON RIGATONI NOODLES
MAPLE CURRY CHICKEN
ROASTED CHICKEN AND PEPPERS WITH MAPLE CURRY CREAM
GARLIC CHICKEN
GRILLED CHICKEN FILET, SERVED WITH A GARLIC CREAM SAUCE ON FETTUCCINE
BLACKENED STRIPLOIN & NOODLE
CHAR GRILLED BEEF SET UPON RIGATONI NOODLES IN A RICH TOMATO SAUCE
LINGUINE AND MEAT SAUCE
HEARTY MEAT SAUCE ON LINGUINE
CANNELONI
MEAT STUFFED PASTA WITH A CREAMY TOMATO SAUCE
FETTUCCINE ALFREDO
IN A RICH CHEESE SAUCE
CHICKEN AND MUSHROOM
RICH AND CREAMY ON PENNE NOODLES
MEDITERRANEAN SHRIMP LINGUINE
SHRIMP, BACON, FETA MIXED PEPPERS ON LINGUINE IN AN OLIO SAUCE
drinks
FOR OUR HALF PINTS .... 12YRS AND UNDER
CHICKEN BASIL PENNE
GRILLED CHICKEN ON A BED OF PENNE IN A FRESH BASIL CREAM SAUCE
ROAST VEGETABLE RAVIOLI
ROAST VEGETABLES TOSSED WITH FRESH HERBS AND TOMATO SAUCE
CAJUN FETTUCINE
SPICY TOMATO SAUCE WITH CHICKEN, ITALIAN SAUSAGE ACCENTED WITH PEPPERS
SOUTHWEST FETTUCINE
BLACKENED CHICKEN, CORN, PEPPERS IN A CREAMY TOMATO SAUCE
SICILIAN SAUSAGE
GRILLED ITALIAN SAUSAGE, ROAST TOMATOES ON RIGATONI NOODLES
MAPLE CURRY CHICKEN
ROASTED CHICKEN AND PEPPERS WITH MAPLE CURRY CREAM
GARLIC CHICKEN
GRILLED CHICKEN FILET, SERVED WITH A GARLIC CREAM SAUCE ON FETTUCCINE
BLACKENED STRIPLOIN & NOODLE
CHAR GRILLED BEEF SET UPON RIGATONI NOODLES IN A RICH TOMATO SAUCE
LINGUINE AND MEAT SAUCE
HEARTY MEAT SAUCE ON LINGUINE
FETTUCCINE ALFREDO
IN A RICH CHEESE SAUCE
CHICKEN AND MUSHROOM
RICH AND CREAMY ON PENNE NOODLES MEDITERRANEAN
SHRIMP LINGUINE
SHRIMP, BACON, FETA MIXED PEPPERS ON LINGUINE
(GF) TURTLE CHEESECAKE
CHOCOLATE CAKE
CHEF'S CHOICE
2 CAN DINE
EVERY THURSAY
STARTER
YOUR CHOICE OF SOUP OR HOUSE SALAD
PASTA
All Pasta's from the "Pasta Section" of our menu are included in this special (except the Blackened Striploin & Noodle)
DESSERT
CHEF' FEATURE DESSERT
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have eaten here twice now and just reserved for sat nov 4
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